NBC Universal Catering - Line Production Cook in Orlando, Florida

Job Description

SUMMARY: Responsible for preparation and/or cooking of food for various food service units and the main kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Set up station with materials and supplies and maintain availability of the same.

  • Perform cooking duties and related production functions. Ensure high food quality level that meets Universal Orlando standard and perform daily spot checks of all portioning tools. Provide daily documenting and recording of product spoilage.

  • Follow established safety standards using safe food handling guidelines and maintain a clean work area. Ensure compliance of the State of Florida’s HACCP program.

  • Assist in with various kitchen duties and support the employee cafeteria duties as required.

  • Understand and actively participate in Environmental, Health & Safety responsibilities by following established Universal Orlando policy, procedures, training and Team Member involvement activities.

  • Perform other duties as assigned.

Requirements

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required:

  • Ability to print and speak simple sentences.

  • Ability to write simple correspondence.

  • Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.

  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals and ability to perform these operations using units of American money and weight measurement, volume, and distance.

  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

  • Ability to deal with standardized situations with only occasional or no variables.

  • Required to possess current and proper knowledge of usage and maintenance of kitchen equipment.

Consistent attendance is a job requirement.

EDUCATION:

  • High school degree or GED is preferred.

EXPERIENCE:

  • 0-1 Year: Six months to one year previous line/production cook experience preferred; or equivalent combination of education and experience.

PHYSICAL DEMANDS:

While performing the duties of this job, the individual is required to:

  • Regularly (2/3 of the time or more) required to stand; use hands and fingers to, handle or feel objects, tools or controls; and reach with hands and arms; lift and/or move up to 50 pounds.

  • Frequently (1/3 to 2/3 of the time) required to walk.

  • Occasionally (1/3 of the time or less) required to talk or hear; stoop, kneel, crouch or crawl; and taste or smell.

  • Specific vision abilities required by this job include close vision; color vision; depth perception; and the ability to adjust focus.

WORK ENVIRONMENT:

While performing the duties of this job, the individual is required to:

  • Regularly (2/3 of the time or more) be exposed to extreme heat (non-weather).

  • Frequently (1/3 to 2/3 of the time) be exposed to work near moving mechanical parts.

  • Occasionally (1/3 of the time or less) be exposed to extreme cold (non-weather).

  • Be exposed to a moderate noise level work environment.

(Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.)