NBC Universal Nutritionist, Shared Services in Orlando, Florida
Nutritionist, Shared Services
Job ID: 506989
Administration – Other
If you have the education and experience to manage safety and standardize menu items, as well as a passion for quality control, you can be an important part of the backstage here at Universal Orlando Resort! We are seeking a skilled Nutritionist to add to our Shares Services team. Apply today!
Universal Orlando Resort ® is a universe of opportunities for people who have a lot to offer. It takes a special kind of person to work at Universal Orlando. An individual who knows how to be part of a team. Someone with a sense of fun who’s serious about their work. A person who knows it doesn’t take magic to put a smile on a guest’s face… it takes hard work, dedication, knowledge and just the right amount of Universal attitude. Whether you’re serving food, working in an office, maintaining equipment, performing in costume or operating a ride, you won’t just be ‘doing a job.’ You’ll be creating memories for our guests that will last a lifetime. Are YOU that kind of person?
Nutritionist, Shared Services: Apply today! You’ll create and manage the analysis and standardization of all menu items with complete nutritional data for all food/beverage items, complete with generated labels to comply with the FDA guidelines. You’ll also assist the Quality Control Chef with quality control audits in the field. You’ll ensure quality and safety standards are followed and provide constant monitoring of the HACCP Program through review of documentation.
Essential duties may include:
Analysis of all menu items identifying all nutritional data to comply with the FDA Guidelines. Ensures that recipes match labeling and nutrition information for each product in production.
Assist Quality Control Chef with safety audits and HACCP requirements to stay in compliance with the Florida State Law for food safety.
Identifies all allergens in recipes and menu items resort-wide.
Performs yield tests on current or new recipes to ensure accuracy of nutrition information and food cost.
Reports and inputs all information into the Eatec software system
Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
Performs other duties as assigned.
Ability to stand and sit for long periods of time
Bachelor’s degree in food/nutrition required
High School Diploma or GED required
Excellent oral and written communication skills are required
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